Breakfast
- Mais avec feuilles et Hareng (A haitian Favorite made out of corn meal, spinach and smoked herring)
- Mais avec Ragou (Corn meal with stewed Cow feet)
- Spaghetti
- Plaintains and Liver
- Akasan (seasonal)
- Patties (Chicken, beef, fish)
- Soupe de Giromon (every sunday morning)