Breakfast

• Mais avec feuilles et Hareng (A haitian Favorite made out of corn meal, spinach and smoked herring)
• Mais avec Ragou (Corn meal with stewed Cow feet)
• Spaghetti
• Plaintains and Liver
• Akasan (seasonal)
• Patties (Chicken, beef, fish)
• Soupe de Giromon (every sunday morning)