Breakfast

 

  • Mais avec feuilles et Hareng (A haitian Favorite made out of corn meal, spinach and smoked herring)
  • Mais avec Ragou (Corn meal with stewed Cow feet)
  • Spaghetti
  • Plaintains and Liver
  • Akasan (seasonal)
  • Patties (Chicken, beef, fish)
  • Soupe de Giromon (every sunday morning)